| 単位：粉トン・％・▲（減） |
| |
|
うどん |
中 華 め ん |
日本そば |
そば粉 |
| 年 |
合計 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
蒸めん |
増減率 |
餃子皮 |
増減率 |
生めん |
増減率 |
茹めん |
増減率 |
|
増減率 |
| 2004 |
660,619 |
▲ 2.2 |
35,420 |
0.3 |
210,675 |
▲ 3.7 |
178,204 |
▲ 3.6 |
53,621 |
3.0 |
99,929 |
▲ 0.1 |
20,162 |
▲ 0.5 |
20,808 |
▲ 9.4 |
41,801 |
2.2 |
28,164 |
4.1 |
| 05 |
631,161 |
▲ 4.5 |
33,201 |
▲ 6.3 |
206,412 |
▲ 2.0 |
168,149 |
▲ 5.6 |
49,916 |
▲ 6.9 |
97,925 |
▲ 2.0 |
18,321 |
▲ 9.1 |
19,224 |
▲ 7.6 |
38,012 |
▲ 9.1 |
26,529 |
▲ 5.8 |
| 06 |
602,810 |
▲ 4.5 |
31,536 |
▲ 5.0 |
202,040 |
▲ 2.1 |
155,084 |
▲ 7.8 |
50,786 |
1.7 |
93,792 |
▲ 4.2 |
15,800 |
▲13.8 |
18,055 |
▲ 6.1 |
35,716 |
▲ 6.0 |
24,658 |
▲ 7.1 |
| 07 |
596,006 |
▲ 1.1 |
32,683 |
3.6 |
197,138 |
▲ 2.4 |
155,658 |
0.4 |
47,702 |
▲ 6.1 |
95,450 |
1.8 |
15,286 |
▲ 3.3 |
17,593 |
▲ 2.6 |
34,496 |
▲ 3.4 |
24,897 |
1.0 |
| 08 |
586,778 |
▲ 1.5 |
32,970 |
0.9 |
196,217 |
▲ 0.5 |
158,081 |
1.6 |
43,737 |
▲ 8.3 |
93,800 |
▲ 1.7 |
14,208 |
▲ 7.1 |
15,607 |
▲11.3 |
32,157 |
▲ 6.8 |
23,928 |
▲ 3.9 |
| 09 |
569,665 |
▲ 2.9 |
29,630 |
▲10.1 |
187,936 |
▲ 4.2 |
159,053 |
0.6 |
42,286 |
▲ 3.3 |
92,326 |
▲ 1.6 |
15,011 |
5.7 |
14,527 |
▲ 6.9 |
28,896 |
▲10.1 |
21,361 |
▲10.7 |
| 10 |
554,766 |
▲ 2.6 |
30,515 |
3.0 |
178,197 |
▲ 5.2 |
156,422 |
▲ 1.7 |
45,316 |
7.2 |
90,217 |
▲ 2.7 |
13,645 |
▲ 9.1 |
14,082 |
▲ 3.1 |
26,373 |
▲ 8.7 |
19,810 |
▲ 7.3 |
| 11 |
548,098 |
▲ 1.2 |
29,244 |
▲ 4.2 |
176,773 |
▲ 0.8 |
153,393 |
▲ 1.9 |
45,512 |
▲ 6.2 |
89,363 |
▲ 0.9 |
14,439 |
5.8 |
13,491 |
▲ 4.2 |
28,883 |
9.5 |
19,444 |
▲ 1.8 |
|
| 1 |
43,781 |
2.3 |
2,219 |
▲ 7.3 |
15,286 |
▲ 7.8 |
11,140 |
6.7 |
4,298 |
11.9 |
7,173 |
16.8 |
1,103 |
7.1 |
672 |
▲ 8.7 |
1,891 |
17.3 |
1,053 |
▲ 8.5 |
| 2 |
42,272 |
0.3 |
1,964 |
▲21.1 |
17,490 |
11.3 |
8,784 |
▲15.9 |
3,225 |
▲17.8 |
6,965 |
13.9 |
1,182 |
13.9 |
728 |
▲ 2.7 |
1,933 |
16.6 |
1,206 |
4.0 |
| 3 |
49,523 |
4.2 |
2,674 |
▲ 5.1 |
17,732 |
11.2 |
12,156 |
▲ 0.5 |
3,828 |
▲18.4 |
8,369 |
9.0 |
1,338 |
15.0 |
978 |
1.7 |
2,447 |
20.2 |
1,563 |
9.4 |
| 4 |
44,430 |
0.0 |
2,538 |
▲ 2.5 |
13,427 |
▲10.8 |
11,530 |
15.0 |
4,297 |
16.2 |
8,218 |
▲ 8.5 |
1,345 |
5.5 |
1,003 |
7.8 |
2,072 |
11.3 |
1,584 |
9.4 |
| 5 |
47,955 |
1.3 |
2,208 |
▲ 1.3 |
13,710 |
1.9 |
13,992 |
▲ 6.8 |
3,294 |
▲ 8.2 |
9,792 |
13.6 |
1,385 |
11.3 |
1,241 |
14.0 |
2,617 |
9.3 |
1,816 |
2.3 |
| 6 |
46,964 |
▲ 2.0 |
2,487 |
7.9 |
11,384 |
▲11.3 |
15,133 |
▲ 6.0 |
4,067 |
7.2 |
8,749 |
12.8 |
1,242 |
7.2 |
1,419 |
6.8 |
2,485 |
▲ 6.5 |
1,785 |
▲12.0 |
| 7 |
51,026 |
▲ 0.3 |
2,459 |
▲14.9 |
13,080 |
10.9 |
21,819 |
17.7 |
2,214 |
▲49.5 |
6,743 |
▲14.5 |
1,262 |
10.4 |
1,356 |
▲ 1.4 |
2,093 |
▲34.4 |
1,934 |
▲17.4 |
| 8 |
42,232 |
▲ 4.5 |
2,307 |
36.4 |
10,420 |
▲ 4.8 |
14,097 |
▲ 5.3 |
3,196 |
▲15.5 |
7,127 |
▲ 6.8 |
1,223 |
9.4 |
1,158 |
▲ 4.6 |
2,704 |
▲ 7.6 |
1,934 |
▲10.9 |
| 9 |
41,647 |
▲ 5.7 |
2,068 |
▲12.0 |
12,839 |
▲ 1.8 |
12,531 |
▲ 4.9 |
3,211 |
▲10.8 |
6,853 |
▲11.8 |
1,143 |
7.0 |
968 |
▲ 3.5 |
2,035 |
▲ 4.2 |
1,373 |
▲ 9.4 |
| 10 |
44,163 |
▲ 3.7 |
3,274 |
6.7 |
16,393 |
▲ 0.8 |
10,685 |
▲11.9 |
3,120 |
▲ 5.6 |
6,417 |
▲ 8.9 |
1,051 |
▲ 5.9 |
636 |
▲23.8 |
2,586 |
38.9 |
1,294 |
8.6 |
| 11 |
44,629 |
▲ 3.7 |
2,187 |
▲13.4 |
17,081 |
▲ 4.8 |
10,201 |
▲12.2 |
4,013 |
24.8 |
6,688 |
▲ 4.5 |
1,070 |
▲ 9.1 |
794 |
▲21.2 |
2,595 |
40.4 |
1,321 |
▲ 7.4 |
| 12 |
49,477 |
▲ 2.7 |
2,859 |
▲ 9.0 |
18,215 |
▲ 2.1 |
11,325 |
▲ 4.5 |
3,752 |
7.6 |
6,267 |
▲17.3 |
1,095 |
▲ 1.5 |
2,538 |
▲11.1 |
3,425 |
55.6 |
2,580 |
18.8 |
出所：（株）食品需給研究センター。 |
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